A Taste of Chef Bryan Teh’s Signatures

Inspired by tradition and driven by creativity, our Executive Chinese Chef Bryan Teh creates a delightful balance of familiar tastes and new flavours, giving traditional favourites an exciting twist.

• Oil Poached Dragon Tiger Grouper with Soy Essence – RM208 nett
• Braised Sea Cucumber & Free-Range Chicken with Black Truffle – RM138 nett
• Typhoon Shelter Wok-fried Spicy Garlic Ocean Prawn – RM138 nett
• Wok-seared Australian Sirloin with Chef’s Signature Curry Sauce  – RM128 nett
• Superior Braised Fish Maw with Pork Tendon – RM118 nett
• Spicy River Prawn with Crispy Mantou – RM88 nett each
• Imperial Tea Smoked Free-Range Chicken – RM75 nett
• Crispy Golden Homemade Beancurd laced with Crabmeat & Roe Sauce – RM68 nett
• Fragrance Seafood Rice with Superior Broth & Crispy Rice – RM68 nett
• Golden Sesame Glazed Pork Ribs – RM68 nett
• Slow Braised Udon Noodle with Minced Pork & Fresh Egg in Claypot  – RM58 nett