A Taste of Chef Bryan Teh’s Signatures

Inspired by tradition and driven by creativity, our Executive Chinese Chef Bryan Teh creates a delightful balance of familiar tastes and new flavours, giving traditional favourites an exciting twist.

• Oil Poached Dragon Tiger Grouper with Soy Essence 低温油泡龙虎斑 – RM208 nett
• Braised Sea Cucumber & Free-Range Chicken with Black Truffle 黑松露海参焖菜园鸡煲 – RM138 nett
• Typhoon Shelter Wok-fried Spicy Garlic Ocean Prawn 避风塘炒明虾 – RM138 nett
• Wok-seared Australian Sirloin with Chef’s Signature Curry Sauce 锅仔香煎澳洲西冷牛肉 – RM128 nett
• Superior Braised Fish Maw with Pork Tendon 干葱爆鱼鳔蹄筋煲 – RM118 nett
• Spicy River Prawn with Crispy Mantou 辣子生虾配炸馒头 – RM88 nett each
• Imperial Tea Smoked Free-Range Chicken 茶香烟熏菜园鸡 – RM75 nett
• Crispy Golden Homemade Beancurd laced with Crabmeat & Roe Sauce 金盏蟹肉豆腐 – RM68 nett
• Fragrance Seafood Rice with Superior Broth & Crispy Rice 浓汤海鲜脆米泡饭 – RM68 nett
• Golden Sesame Glazed Pork Ribs 芝麻将军骨 – RM68 nett
• Slow Braised Udon Noodle with Minced Pork & Fresh Egg in Claypot 窝蛋肉碎乌冬面 – RM58 nett