Local Time : 04:35, 22 Feb 2020
Exclusive dining offers
Fancy something out of the ordinary? Here Chef Ricky Wong and his team get creative, adding some twist to new year ingredients. Gather everyone for a memorable reunion and usher the new year with 2020 new year dishes.
Do not miss any of these… available from 2 January too! Braised Free Range Chicken with Black Moss & Ginseng, Stir-fried Baby Abalone with Four Varieties of Vegetables, Braised Stuffed Dried Oyster with Vegetable, Golden Spare Ribs with Pineapple and Wine, Steamed Garlic Kuruma Prawns with Glass Noodle, Simmered Trio Vegetables with Rice Broth, Braised Pork Knuckle with Black Moss, Traditional Crispy Prawn Roll and Signature Steamed Estuary Garoupa on Lotus Leaf.
*Xin Cuisine is closed on the first day of Chinese New Year and will reopen for breakfast on the second day of Chinese New Year, 9.00 am and catch the acrobatic lion dance performance at the hotel lobby.
|Date||2 January – 8 February, 2020|
|Time||Lunch & Dinner|
|Price||RM68.00 nett – RM128.00 nett|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org