Local Time : 04:48, 23 Jan 2020
Exclusive dining offers
Savour succulent and juicy steamed abalone and vermicelli and garlic throughout December at Xin Cuisine.
At Xin, abalone is steamed to perfection with vermicelli and fried garlic. Minced garlic is fried with oyster sauce and Hoisin sauce to give the dish more frangrance and flavour. Enjoy this irresistible delicacy with steamed white rice plus other side dishes.
|Date||1 – 30 November, 2019|
|Time||Lunch & Dinner|
|Price||RM38.00 nett per portion (3 pcs)|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org