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Steamed Abalone with Vermicelli

Savour succulent and juicy steamed abalone and vermicelli and garlic throughout December at Xin Cuisine.

At Xin, abalone is steamed to perfection with vermicelli and fried garlic. Minced garlic is fried with oyster sauce and Hoisin sauce to give the dish more frangrance and flavour. Enjoy this irresistible delicacy with steamed white rice plus other side dishes.


Date 1 – 30 November, 2019
Time Lunch & Dinner
Price RM38.00 nett per portion (3 pcs)
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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