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Seafood Curry Claypot

A savoury and aromatic dish served in claypot composed of variety of seafood – garoupa fish fillet, live tiger prawns, fish maw and vegetables drenched in piping hot curry broth. The curry broth is specially made with blend of spices, shallot, garlic, chilli and lemongrass, where it completes the flavour of seafood curry.

This dish is definitely a must try for seafood lovers and it is best enjoyed with a bowl of warm rice, where you will be left wanting more!

Date 2 – 31 August 2022
Time Lunch & Dinner
Price RM65.00 nett per portion
Location Xin Cuisine Chinese Restaurant

For reservation, please call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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