Exclusive dining offers

Seafood Curry Claypot

A savoury and aromatic dish served in claypot composed of variety of seafood – garoupa fish fillet, live tiger prawns, fish maw and vegetables drenched in piping hot curry broth. The curry broth is specially made with blend of spices, shallot, garlic, chilli and lemongrass, where it completes the flavour of seafood curry.

This dish is definitely a must try for seafood lovers and it is best enjoyed with a bowl of warm rice, where you will be left wanting more!

For reservation, please call +603 2144 8750 or email to fbkl@concorde.net