Local Time : 08:05, 10 Apr 2020
Exclusive dining offers
Savour succulent and juicy catfish dishes, choose from steamed catfish in ‘pu nin’ soy bean paste, steamed catfish in Hong Kong style or steamed catfish in pickles and cili padi. All these dishes are specially prepared by our Executive Chinese Sous Chef, Chef Ricky Wong.
|Date||1 – 31 August, 2019|
|Time||Lunch & Dinner|
|Price||RM88.00 nett per no|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org