Local Time : 06:26, 22 Feb 2020
Exclusive dining offers
Savour succulent and juicy pork belly with yam – a signature Hakka style dish throughout September at Xin Cuisine.
To prepare this special delicacy, pork belly needs to be boiled first then pan-fried. Star anise, cinnamon, pericarp, garlic is fried and fermented red beancurd and soy bean paste is added. The pork belly is then stewed with yam and water till soft and tender.
|Date||1 – 30 September, 2019|
|Time||Lunch & Dinner|
|Price||RM38.00 nett per no|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org