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Pork Belly with Fermented Beancurd

Here is a comforting and delicious pork dish. If you’re a fan of pulled pork, then you will love this braised pork dish.

The distinctive flavour of this dish is provided by the fermented red beancurd and soy bean paste. The combination of these ingredients creates an aromatic braising sauce. Other ingredients used include star anise, ginger, garlic and sesame oil. A must-try! Available during lunch and dinner at Xin Cuisine.


Date 1 – 31 July, 2019
Time Lunch & Dinner
Price RM38.00 nett per portion
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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