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The Legendary Peking Duck

The Peking duck was first created and introduced by the palace chefs back in the Ming Dynasty.

This irresistible delicacy is presented in a 2-course set menu consists of crispy duck skin in egg crepe, duck soup with beancurd and salted vegetables. Diners may choose one main course of their choice.


Date June 1 – 30, 2019
Time Lunch & Dinner
Price RM50.00 nett per half duck
RM90.00 nett for whole duck
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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