Local Time : 02:18, 07 Jun 2020
Exclusive dining offers
The Peking duck was first created and introduced by the palace chefs back in the Ming Dynasty.
This irresistible delicacy is presented in a 2-course set menu consists of crispy duck skin in egg crepe, duck soup with beancurd and salted vegetables. Diners may choose one main course of their choice.
|Date||June 1 – 30, 2019|
|Time||Lunch & Dinner|
|Price||RM50.00 nett per half duck
RM90.00 nett for whole duck
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org