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Poon Choy – Big Bowl Feast

Get some prosperity and abundance this new year. Savour all the goodness of seafood and meat in one whole pot plus savoured with a delicious poon choy sauce.

This dish is meaningful for the family reunion lunch or dinner during this festive period. Guests may also takeaway poon choy, feasting this delicacy with family at home or with friends, colleagues. Layers of food consists of abalone, dried scallop, dried oyster, sea cucumber, goose web, pork knuckle, fish maw, prawn, roasted duck, roasted chicken, black mushroom, lotus root, radish, black moss, broccoli, beancurd stick and beancurd gluten.

 

Terms & Conditions:
>Guests can place their orders with a minimum 3 days prior to dine-in and takeaway date
>Collection time on Jan 24 will be between 2.00 pm – 4.00 pm only. Takeaway poon choy is inclusive the pot and a bag
>Until stocks last

 


Date Start from 2 January 2020 (until stock last)
Time Takeaway, Lunch & Dinner
Price RM588.00 nett  (8 persons portion)
Location Xin Cuisine Chinese Restaurant

 

For reservation, call +603 2144 8750 or email to fbkl@concorde.net

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

Address:
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200
kl@concorde.net

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