Local Time : 04:20, 23 Jan 2020
Exclusive dining offers
Savour delectable seafood curry served in claypot throughout November at Xin Cuisine.
Chef Ricky Wong has created delicious variety of seafood and vegetables drenched in piping hot curry broth and served in a claypot. Some of the items are fish fillet, squid, prawn, eggplant, long beans, cabbage, onion and beancurd puff. Enjoy this irresistible delicacy with steamed white rice and other side dishes.
|Date||1 – 30 November, 2019|
|Time||Lunch & Dinner|
|Price||RM38.00 nett per no|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to firstname.lastname@example.org