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Claypot Seafood Curry

Savour delectable seafood curry served in claypot throughout November at Xin Cuisine.

Chef Ricky Wong has created delicious variety of seafood and vegetables drenched in piping hot curry broth and served in a claypot. Some of the items are fish fillet, squid, prawn, eggplant, long beans, cabbage, onion and beancurd puff. Enjoy this irresistible delicacy with steamed white rice and other side dishes.


Date 1 – 30 November, 2019
Time Lunch & Dinner
Price RM38.00 nett per no
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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