Local Time : 12:00, 13 Jul 2020
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Savour tender and juicy braised pork belly throughout March at Xin Cuisine. Braised pork belly or dong bo rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou.
At Xin, this dish needs to be fried and then braised till the pork belly is soft and tender. Have it with a bowl of steamed white rice or other side dishes.
|Date||1 – 31 March, 2019|
|Time||Lunch & Dinner|
|Price||RM38.00 nett per portion|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to email@example.com