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Braised Pork Belly ‘Dong Bo Rou’

Savour tender and juicy braised pork belly throughout March at Xin Cuisine. Braised pork belly or dong bo rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou.

At Xin, this dish needs to be fried and then braised till the pork belly is soft and tender. Have it with a bowl of steamed white rice or other side dishes.


Date 1 – 31 March, 2019
Time Lunch & Dinner
Price RM38.00 nett per portion
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur

2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200

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