Local Time : 07:21, 18 Dec 2017
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It’s time for the customary lap mei fan (waxed meat). A whiff of the amazing and unmistakable aroma will entice you immediately.
The idea of ‘food for the soul’ must have been invented to describe this steaming pot of winter delight – rice and reserved meats cooked in claypot.
Three types of lap mei are available in the market: preserved duck, belly pork strips, and sausages of two kinds – pork (lap cheong) and pork mixed with liver.
|Time||Lunch & Dinner|
|Price||RM58.00 nett (small)
RM108.00 nett (large)
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to email@example.com