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Delectable Braised Trotter

Savour delicious braised trotter with mustard greens Szechuan style or also known as ‘kai choy chee sau’ this August at Xin Cuisine. The trotter is boiled for three hours together with special ingredients like dried chilli, plums, peeled tamarind, pickled mustard leaves or ‘za chai’, deep-fried garlic, onion and chicken soup. Next, the trotter need to be braised with mustard greens for another half an hour before being served in claypot.

Date August 2018
Time Lunch & Dinner
Price RM45.00 nett half portion
RM85.00 nett full portion
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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