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Braised Lamb In Claypot

Savour succulent and juicy braised lamb in claypot throughout June at Xin Cuisine. A very popoular dish served during winter in Hong Kong. Stir-fried preserved beancurd and water chestnut is then added into the lamb. Chicken stock, dried orange skin and fresh beancurd add extra flavours to the dish.


Date  June 2018
Time  Lunch & Dinner
Price RM40.00 nett per portion
Vanue  Xin Cuisine Chinese Restaurant


Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.

For reservation, please call +603 2144 8750 email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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