Local Time : 01:00, 18 Dec 2018
Exclusive dining offers
Savour succulent and juicy braised lamb in claypot throughout June at Xin Cuisine. A very popoular dish served during winter in Hong Kong. Stir-fried preserved beancurd and water chestnut is then added into the lamb. Chicken stock, dried orange skin and fresh beancurd add extra flavours to the dish.
|Time||Lunch & Dinner|
|Price||RM40.00 nett per portion|
|Vanue||Xin Cuisine Chinese Restaurant|
Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.
For reservation, please call +603 2144 8750 email to email@example.com