Local Time : 07:41, 23 Mar 2018
Exclusive dining offers
Let’s the festive feasting begin! Highly recommended items include stuffed chicken breast with mushroom farce, oven roasted halibut with lemon butter, fresh water prawn thermidor, grilled beef medallion on poached pear, steamed dragon cod with black fungus, oxtail soup and mantis prawn fritters. At the carving station, try out the roasted turkey with chestnut bread filling and roast cube roll beef angus. There’s nothing better than savouring the joyful moment over a tantalizing buffet.
|Buffet Dinner (Dec 31)||RM148.00 nett per person|
|Buffet Supper (Dec 31)||RM70.00 nett per person|
|Buffet High Tea (Dec 31 & Jan 1)||RM90.00 nett per person|
|Buffet Dinner (Dec 1)||RM128.00 nett per person|
FESTIVE DESK. For enquiries on festive happenings, call +603 2717 2233