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Fish Head Curry in Claypot

Here’s a specialty. This iconic Malaysian favourite combines rich spices with the creamy goodness of coconut milk. Creamy curry with tofu puff and  vegetables like eggplant, long beans and lady fingers cooked with  the red snapper fish head.  It’s a big serving, you will have a big smile after the perfect meal.

Date March 2018
Time Lunch & Dinner
Price RM45.00 nett (small)
RM80.00 nett (big)
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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