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Eight Treasure Duck

Savour this succulent and juicy dish at Xin Cuisine this October.

This ‘melt-in-your-mouth’ stuffed duck takes six hours to cook over a charcoal stove, and is an elegant dish fit for a king – the perfect centerpiece dish for special occasions. The stuffed duck is stuffed with eight types of treasures – dried mushroom, button mushroom, pork belly, Chinese sausage, salted egg yolk, carrot and glutinous rice. It is then sewn up to seal in the ‘treasure’ and then slowly steamed to perfection.

Date October 2017
Time Lunch & Dinner
Price RM55.00 nett per half duck
RM100.00 nett for whole duck
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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