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Aptly themed ‘Cuit-Cuit Rasa’, we have chefs sharing their own and their family recipes. Guests can savour their Ramadan delights, browse through Chef’s specialities. This year’s new addition to the local fare include gulai urat belimbing buluh, gulai rusa dengan ubi kayu, rendang nangka muda, ayam kampung masak merah berkerisik, udang galah sambal giling dengan terung pipit, ikan cencaru sumbat sambal kelapa and Concorde laksa, steamed black mussel with creamy tarragon and few others.

Other kampung style dishes featured in the menu which were popular in the past include bubur lambuk, sup gearbox tulang rawan, roasted whole lamb with the finest herbs and spices with special briyani rice, kari kepala ikan Penang, siput sedut masak lemak pucuk muda, asam pedas ekor lembu, pajeri nenas, puyuh goreng berempah, pais udang dengan serunding kelapa, daging masak merah, paru goreng berjintan, sambal tumis udang dengan petai and more. Come by, gather with family and friends to enjoy this wonderful buffet. Let the feasting begin!

There are four daily rotation buffet menus. To complement the buffet, resident strollers Begema 5 will serenade diners with soothing music all night long (performance begins at 8.00 pm).

Swipe your CCC (Concorde Cash Card) to earn points.
Corporate dining with attractive offers are available. Call our Sales Team at
2149 2768.

Date May 27 – June 24, 2017
Time 7.00 pm – 10.30 pm
Price RM125.80 nett
Location Melting Pot Cafe


For reservations, call +603 2717 2233 or email at

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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