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Delectable Crispy Szechuan Duck

Savour authentic crispy and juicy Szechuan duck throughout July at Xin Cuisine.

Xin’s Sous Chef Goh Meng Chuan is using his personal recipe for this specialty. This dish has numerous steps that esily transforms the duck into a wonder of subtle spiciness and crispy till the bones.

This irresistible delicacy is available for lunch and dinner, priced at RM50.00 nett per half duck or RM95.00 nett for whole duck.

Date  July 2018
Time  Lunch & Dinner
Price As per above
Venue  Xin Cuisine Chinese Restaurant

 

IMPLEMENTED:
Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.

For reservation, please call +603 2144 8750 email to fbkl@concorde.net

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
Address:
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05
kl@concorde.net

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