Local Time : 01:06, 23 Sep 2018
Exclusive dining offers
Savour authentic crispy and juicy Szechuan duck throughout July at Xin Cuisine.
Xin’s Sous Chef Goh Meng Chuan is using his personal recipe for this specialty. This dish has numerous steps that esily transforms the duck into a wonder of subtle spiciness and crispy till the bones.
This irresistible delicacy is available for lunch and dinner, priced at RM50.00 nett per half duck or RM95.00 nett for whole duck.
|Time||Lunch & Dinner|
|Price||As per above|
|Venue||Xin Cuisine Chinese Restaurant|
Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.
For reservation, please call +603 2144 8750 email to email@example.com