Local Time : 15:38, 26 May 2018
Exclusive dining offers
A nourishing soup recipe shared by Chef Goh Meng Chuan. The seabass is gently poached with long cabbage, an assortment of mushrooms, yam and herbs. Don’t miss to sample this dish and reap the health benefits of Chinese herbs and other ingredients.
|Time||Lunch & Dinner|
|Price||RM58.00 nett per portion|
|Vanue||Xin Cuisine Chinese Restaurant|
For reservation, please call +603 2144 8750 email to firstname.lastname@example.org