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Chinese Seabass Soup

A nourishing soup recipe shared by Chef Goh Meng Chuan. The seabass is gently poached with long cabbage, an assortment of mushrooms, yam and herbs. Don’t miss to sample this dish and reap the health benefits of Chinese herbs and other ingredients.


Date  May 2018
Time  Lunch & Dinner
Price RM58.00 nett per portion
Vanue  Xin Cuisine Chinese Restaurant


Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.

For reservation, please call +603 2144 8750 email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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