Local Time : 22:06, 18 Oct 2018
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A nourishing soup recipe shared by Chef Goh Meng Chuan. The seabass is gently poached with long cabbage, an assortment of mushrooms, yam and herbs. Don’t miss to sample this dish and reap the health benefits of Chinese herbs and other ingredients.
|Time||Lunch & Dinner|
|Price||RM58.00 nett per portion|
|Vanue||Xin Cuisine Chinese Restaurant|
Prices quoted or displayed are inclusive 6% GST which will be zero-rated effective 1 June 2018, that will be reflected in guest’s bill.
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