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Braised Pork Belly

Savour tender and juicy braised pork belly throughout November at Xin Cuisine. Braised pork belly or dong po rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou, created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.

This dish needs to be stewed for a few hours till the pork belly is soft and tender. Once done, it is served with steamed mantou bun.

Date November 2017
Time Lunch & Dinner
Price RM38.00 nett per portion
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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