Local Time : 07:39, 23 Mar 2018
Exclusive dining offers
Savour tender and juicy braised pork belly throughout November at Xin Cuisine. Braised pork belly or dong po rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou, created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.
This dish needs to be stewed for a few hours till the pork belly is soft and tender. Once done, it is served with steamed mantou bun.
|Time||Lunch & Dinner|
|Price||RM38.00 nett per portion|
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to email@example.com