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Braised Clam in Claypot

Savour delicious braised clam with superior broth served in claypot at Xin Cuisine this April.

Only fresh clams, ginger, wolfberries, black fungus, cili padi, chicken stock and Chinese cooking wine are used in this delicacy. Also known as xiong tong la-la, this simple yet mouthwatering dish is a must-try.


Date April 2018
Time Lunch & Dinner
Price RM40.00 nett (Small)
RM80.00 nett (Large)
Location Xin Cuisine Chinese Restaurant


For reservation, call +603 2144 8750 or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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