Local Time : 12:53, 17 Jan 2019
Exclusive dining offers
Savour delicious braised clam with superior broth served in claypot at Xin Cuisine this April.
Only fresh clams, ginger, wolfberries, black fungus, cili padi, chicken stock and Chinese cooking wine are used in this delicacy. Also known as xiong tong la-la, this simple yet mouthwatering dish is a must-try.
|Time||Lunch & Dinner|
|Price||RM40.00 nett (Small)
RM80.00 nett (Large)
|Location||Xin Cuisine Chinese Restaurant|
For reservation, call +603 2144 8750 or email to email@example.com