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Aromatic Indian Cuisine

Indian cuisine has always been intriguing as the aroma of spices and various ingredients.

Drop by at Concorde’s coffee house this month. Savour some of the best northern and southern indian dishes, specially prepared by Concorde’s specialty chef for Indian cuisine, Chef Luvaneswary Muniandy or fondly known as Chef Jasmine from September 3 – 28.

For mains, indulge in fish head curry, lamb varuval, chicken tandoori, kadai prawn, Indian butter chicken, prawn masala, vegetable pakora, minced lamb ball curry, chicken jalfrezi and many more. Have all these amazing dishes with tomato rice, chicken briyani, Indian fried rice or steamed basmathi rice.

About 23 dishes is being served nightly with three different menus rotated daily over the course of this promotion.


Date September 3 – 28, 2018
Time Dinner only, 6.30 pm – 10.00 pm
Price RM110.00 nett per person (inclusive of nightly buffet dinner)
*All prices are nett, inclusive of prevailing government tax.
Location Melting Pot Cafe

For reservation, call +603 2717 2233 (Melting Pot Cafe) or email to

For reservation and information please contact us at:

Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail
Kuala Lumpur 50250

Reservations Hotline:
+603 2144 2200 /04 /05

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