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A CAKE MOMENT

A coffee cake with its caffeine content can be addictive. Strong aroma mixed with rich taste of hazelnut. Any takers for July’s dessert of the month?

Concorde’s pastry team concocted a special coffee and nut mousse delight. Two separate preparations of coffee and nut mousse include ingredients like fresh cream, coffee powder, gelatin, hazelnut paste and vanilla sponge. Simple irresistible…

Spend your lazy afternoons and weekend break with a sweet delight. Check out this delightful dessert at Melting Pot Café. Available for eat-in or take-way at RM9.50++ per slice or RM80.00++ per kg. For enquiries or orders, please call 21442200 extn 2337.

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